National Consultant on Agrobusiness, Yerevan, Armenia

Organization: Food and Agriculture Organization of the United Nations (FAO)

Country: Armenia

City: Yerevan

Office: FAO Yerevan, Armenia

Closing date: Thursday, 28 April 2022


National Consultant on Agrobusiness

Job Posting: 14/Apr/2022

Closure Date: 28/Apr/2022, 9:59:00 PM

Organizational Unit : FEARM

Job Type: Non-staff opportunities

Type of Requisition : PSA (Personal Services Agreement)

Grade Level : N/A

Primary Location: Armenia-Yerevan

Duration : Up to 120 days until 31 December 2022

Post Number : N/A

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture

Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply

Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values

FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination

All selected candidates will undergo rigorous reference and background checks

All applications will be treated with the strictest confidentiality

FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

The Regional Office for Europe and Central Asia (REU) is responsible for leading FAO’s response to regional priorities for food security, agriculture and rural development through the identification, planning and implementation of FAO’s priority activities in the region. It ensures a multidisciplinary approach to programmes, identifies priority areas of action for the Organization in the Region and, in collaboration with departments and divisions at Headquarters, develops, promotes and oversees FAO’s strategic response to regional priorities. REU also advises on the incorporation of regional priorities into the Organization’s Programme of Work and Budget and implements approved programmes and projects in the region, monitors the level of programme implementation and draws attention to problems and deficiencies. The Regional Office supports regional policy dialogue on food security, agriculture and rural development issues, facilitates the emergence of regional partnerships, and supports capacity development and resource mobilization for food security, agriculture and rural development in the region.

Reporting Lines

A person for this function will be recruited under the project, based on FAO HR rules. Under the direct supervision of Programme/Operations Officer or BH and overall supervision of the FAO Representative in Armenia and under the technical guidance of the Lead Technical Office (LTO) of the project, as well as in close cooperation with the Government authorities, other national counterparts and the national/international consultants.

Tasks and responsibilities

Specific tasks include:

Prepare a comprehensive situation analysis of existing agricultural cooperatives, agro-producers‘ associations and groups in Armenia, including the assessment of their capacities and performance, the assessment of the national legal framework, as well as highlighting the best practices and business models of successfully operating cooperatives and agro-producers‘ associations working in Armenia;
Provide recommendations on the economically justified areas for producers‘ cooperation in the five LAG territories, supported by financial justifications and projections;
Develop and regularly update a database of resource persons and resource institutions from the regions of LAG areas and beyond that can support establishment and operation of the agro-producers‘ associations, create networks and make these persons and institutions available as and when required;
Organize awareness raising events and meetings with interested beneficiaries in the five LAG territories to present and discuss the prospective areas for producers‘ cooperation and the relevant business models;
Identify at least five interested groups and support them with the development of a business strategy for the future associations;
Support 3-4 groups of agro-producers to form associations in the LAG territories and assist them in the development of business plans;
In cooperation with the National Agriculture Economist, organize capacity building sessions with the interested groups on business planning, cost-benefit analysis, financial management, grant applications, etc.;
Contribute to project progress reports related to the activities performed; identify lessons learned, constraints and issues that require timely resolution and corrective actions and present recommendations;
Prepare mission reports after each mission;
Perform other related duties as required.


Minimum Requirements

Advanced university degree in agriculture or a closely related field

Three years of relevant experience and strong analytics, research skills

Fluency in Armenian and English. Knowledge of Russian is an asset.

Good communication skills

National of Armenia or resident in the country with a regular work permit.

FAO Core Competencies

Results Focus



Building Effective Relationships

Knowledge Sharing and Continuous Improvement

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.


FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).

Incomplete applications will not be considered. If you need help or have queries, please contact:

Applications received after the closing date will not be accepted.

Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.

For other issues, visit the FAO employment website:

Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. Subject to certain exemptions, vaccination against COVID-19 will in principle be required. Vaccination status will be verified as part of the medical clearance process.


To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills

Candidates are requested to attach a letter of motivation to the online profile

Once your profile is completed, please apply, and submit your application

Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at

Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications

Incomplete applications will not be considered

Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application

Only applications received through the FAO recruitment portal will be considered

Your application will be screened based on the information provided in your online profile

We encourage applicants to submit the application well before the deadline date.

If you need help, or have queries, please contact:

Link to the organization’s job posting: