Food Safety Communication Specialist, Home Based

Organization: FAO - Food and Agriculture Organization of the United Nations

Country: Italy

City: Rome

Office: FAO Rome

Closing date: Wednesday, 1 June 2022

CALL FOR EXPRESSIONS OF INTEREST - VACANCY ANNOUNCEMENT : 2201065

Food Safety Communication Specialist

Job Posting: 06/May/2022

Closure Date: 01/Jun/2022, 9:59:00 PM

Organizational Unit : ESF

Job Type: Non-staff opportunities

Type of Requisition : Consultant / PSA (Personal Services Agreement)

Grade Level : N/A

Primary Location: Home-Based

Duration : Up to 11 months

Post Number : N/A

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.

Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values

FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination

All selected candidates will undergo rigorous reference and background checks

All applications will be treated with the strictest confidentiality

Organizational Setting

The Food Systems and Food Safety Division (ESF) of the Economic and Social Development Stream supports the strengthening and transformation of food systems, including the strengthening of food safety and quality at national, regional and international levels. Inter alia, this involves providing scientific advice on food safety issues, support to programmes of capacity development and facilitation of effective communication and access to information by all Member countries on food safety and quality issues. The Food Systems and Safety Division is a recognized global leader in the provision of scientific advice on food safety issues to support the establishment of international standards for the safety and quality of foods. Given the interdependencies between the health of animals, humans and the environment, ESF embraces a One Health approach to food safety.

Reporting Lines

The selected applicant will work within ESF, under the direct supervision of the relevant Food Safety Officer and overall guidance by the Head of the Unit, assuming the role of Food Safety Communication consultant.

Technical Focus

Develop communication products such as stories, narrative reports, video scripts, brochures, infographics, policy briefs, talking points, and presentations on various aspects of food safety and safe food production. This vacancy may be used to create a roster and fill similar positions.

Tasks and responsibilities

Supporting the development of communication products such as stories, narrative reports, video scripts, brochures, infographics, policy briefs, talking points, and presentations on various aspects of food safety and safe food production.

Collaborates with other individuals within the Division and in other technical departments, multi-disciplinary teams, and services to develop one health-focused food safety communication materials related to terrestrial and aquatic animal production and health, plant production, water and land quality and management, market practices.

In collaboration with Food Safety Officers and technical consultants, prepares reports, presentations, training materials, and other documents regarding the assessment and control of food safety threats.

Contribute to the development and implementation of food safety communication strategies.

Ensure products conform to corporate publishing standards and meet the needs of the target audiences.

Support the publication process and subsequent communication on and dissemination of products generated.

Coordinate and track communication project activities, performance, budgets, timelines.

Contribute to international campaigns related to food safety such as World Food Safety Day, World Antimicrobial Awareness Week, One Health Day.

Ensure that all publications and documents to be disseminated via the FAO document repository are timely processed through the corporate Publications Workflow System (PWS), from their planning to production and dissemination.

Ensure compliance of all products with: FAOSTYLE (English: https://www.fao.org/3/cb8081en/cb8081en.pdf ; French: https://www.fao.org/3/AC339FR/ac339fr.pdf ; Spanish: https://www.fao.org/3/ac339s/ac339s.pdf ; Arabic: https://www.fao.org/3/ac339a/ac339a.pdf ; Chinese: https://www.fao.org/3/ac339c/ac339c.pdf ); FAONOCS https://www.fao.org/nocs ); FAO terminology http://www.fao.org/faoterm ; Publishing at FAO - Strategy and guidance http://www.fao.org/3/I7429EN/i7429en.pdf ; FAO Brand and policy book.

Work in constant contact with the Publishing Group at FAO and ensure that all corporate publishing standards are adhered to in publications and documents.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

University degree in field related to communication

Five years of relevant experience in communicating science or health data to the public

Working knowledge of English and at least one of the other official UN languages preferred (Spanish, French, Russian, Chinese or Arabic)

FAO Core Competencies

Results Focus

Teamwork

Communication

Building Effective Relationships

Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

Extent and relevance of experience in reaching audiences in low and middle income countries

Relevant experience working in networks, working groups and partnerships

Demonstrated ability to analyse scientific topics and extract key information

Work experience in more than one location or area of work

Strategic and forward thinking

Selection Criteria

Experience in communicating complex scientific concepts to a wide audience with diverse backgrounds and experience

Experience related to food safety/public health/ one health/ agriculture communication

Demonstrated track record of project delivery

Ability to work against tight timelines

Proven a bility to write stories/releases for non-scientific audiences

Knowledge of software tools (InDesign, Adobe Photoshop, etc.)

Additional language proficiencies

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)

Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list

Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/

For more information, visit the FAO employment website

Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. Subject to certain exemptions, vaccination against COVID-19 will in principle be required. Vaccination status will be verified as part of the medical clearance process.

HOW TO APPLY

To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills

Candidates are requested to attach a letter of motivation to the online profile

Once your profile is completed, please apply, and submit your application

Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications

Incomplete applications will not be considered

Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application

Only applications received through the FAO recruitment portal will be considered

Your application will be screened based on the information provided in your online profile

We encourage applicants to submit the application well before the deadline date.

If you need help, or have queries, please contact: Careers@fao.org

Link to the organization’s job posting: https://unjobs.org/vacancies/1651857487190